I used chicken neck. You have to use a tenderizing mallet on it to crush the tiny bones. I would cut it into thumb nail size pieces. This worked great for me, plus I have a local butcher buy and store it in bulk and it is real cheap. Oh I also strip all the fat off of it.
Last Edit: Jun 1, 2007 22:26:50 GMT -5 by kenbro77
"Life is hard; it's harder if you're stupid." -John Wayne